Yogi's Kitchen

Homemade Bounty Bar Aka Mounds....

Slurrrrpppp!!!! Drooollll!!! 

My reaction towards Bounty bar.. I Just love it.. 

Here's My attempt to make Bounty at Home.. It turned out too Yummy..



 

Below is the recipe!!

Ingredients:

Coconut Powder: 1 Cup
Milkmaid: 1/2 Cup
Dark and Milk Chocolate: 250gms

Preparation:

Mix Coconut Powder and Milkmaid together.

Now in a rectangular dish set the mixture with the help of backside of the spoon.Dip the spoon in water in between while setting the mixture so that mixture doesn't stick to spoon.

Keep the dish in freezer for about 2 Hours.
Take out the dish from freezer and cut the set mixture into bars. Transfer to freezer for few more minutes.

In the meantime, cut chocolate into pieces and melt half of the chocolate on double boiler. On low heat, stir chocolate until melted. Now add the remaining chocolate and stir well.

It's the time for dipping now! Take bars from the freezer, now with the help of two forks, dip one bar in melted chocolate and roll it to cover all sides using a fork. Take out bar from chocolate from one fork and from the other drag it to arrange on the lined baking sheet or foil. Remove excess chocolate with the help of fork.




Allow a few hours for the chocolate to set in the fridge.

And the Result.... 

       
          

Try!!! Easy to make...
Tempting and Yummy Bars.. ☺