Cheese rolls....I know u can do many things from pizza dough but its little different from normal procedure, these are cheese roll puffs actually making puff is not easy as it looks , There are 2 method of making puff sheet we will discuss one at the moment.
Ingredients
- Pizza dough click here to know how to make one.
- 5 tbsp butter salted.
- oregano
- Spinach
- Garlic paste
- Sweet corn
- Cheddar or Parmesan cheese
- Black pepper to taste
- Salt to taste
Procedure
Take big ball palm size dough and put enough all purpose flour on surface and roll it in rectangular shape 3 mm thick at least.
Once dough is stretched enough, take pastry brush apply melted butter on rolled dough, once u applied it everywhere just fold dough in 3 folds.
Flip the dough and roll again in 3mm thick and apply butter again, just keep repeating same for 8-9 times, purpose of doing this is to create layers as many as possible.
After this take spinach and sweet corn and grind and form a chunky paste , just remember we don't need fine paste.
Take out paste in bowl add salt and black pepper and mix well.
When u done 8-9 times just roll it 3mm thick and apply butter, garlic paste, spinach and corn paste, grated cheese and oregano just apply leaving 1 inch space on sides.
Once all ingredients over the dough , start rolling it and roll until u form a pipe like thing.
Put it in freezer for 15 minutes at least.
Take it out after 15 minutes cut it in 1 and half inch size rolls and put it on greased baking tray.
Bake it for 10 minutes at 170 C in Convection oven or 200 or level 4 in OTG oven, and after 10 minute bake on 200 C in convection and 230 or level 5 in OTG.
Once its done serve it hot :)
