WHOLE WHEAT BISCUIT/ ATTA BISCUIT
Recipe of atta biscuits/ whole wheat cookies
1 cup atta (whole wheat flour)
5 tbsp vegetable oil or Ghee.
1/2 cup powdered sugar (cheeni)
1/2 tsp cardamom powder (Elaichi powder)
1 tsp baking powder
1. Mix all dry ingredients flour, baking powder, Cardamom powder and Sugar.
2. Sieve all.
3. Mix this in the oil or Ghee until they form sand like texture.
4. Preheat oven to 180 degree C.
5. Add milk spoon by spoon untill u can Form small balls from the dough and flatten them between your palms. Line a baking tray with cookie sheet and lightly grease it.
5. Place atta biscuits on the tray keeping a little distance between them. Bake them at 180 degree C for 10-12 minutes. Let the atta biscuits cool completely before sampling them. Store in an airtight container.
